Mastering the Basics: Pies, Tarts & Pastries

Murdoch Books Test Kitchen

With techniques, tips and trusted recipes, Mastering the Basics: Pies, Tarts and Pastries gives both novice cooks and competent patissiers the confidence to extend their pastry-making skills. From the classic quiche Lorraine and the simple croissant to delicious fruit tarts and savoury pies, this collec...